Wednesday, December 16, 2015

Mmmmmm, Delicious Bailey's Marble Cheesecake Recipe

Some things in life are just wonderful. For example, cheesecake. Another example, Bailey's. What could be tastier than mixing those two together? Pretty much, nothing! Here's the recipe below so you can make at home:


  • 1/4 cup butter, melted
  • 1 1/2 cups chocolate wafer crumbs
  • 3 (8 oz.) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 2 cups sour cream
  • 1/4 cup Bailey's Irish Cream liqueur
  •  1 tsp vanilla
  • 6 squares semi-sweet chocolate, melted
For the crust, combine the melted butter and chocolate wafer crumbs. Press into the bottom of a 10" springform pan. bake for 10 minutes at 325 F. Then, in a large mixer bowl, beat the cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, Bailey's, and vanilla.

Pour 2/3 of the cheesecake mixture over the crust. To the remaining mixture, stir in the melted chocolate. Spoon the chocolate mixture over the plain cheesecake mixture. Run a knife through it a few times to create a marble effect.

Bake at 325 F for about 1 and 1/2 hours, until the center is raised and set. Let cool to room temperature. Refrigerate at least 6 hours or overnight.

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