This year at Small Hope Bay Lodge our culinary crew prepared a magnificent feast for everyone. A delicious turkey with all the trimmings; stuffing, mashed potatoes, sweet potatoes and of course gravy and cranberry sauce. To complete this wonderful meal was the more than 25 desserts, many of which were prepared by returning chef Scott, who came specifically to lend a hand for Thanksgiving. There weren't any leftovers after this meal as the food was so good everyone went up for second and third helpings.
The guest list for the Small Hope Thanksgiving included of course our fabulous guests, our dive staff, Peter Douglas and his wife Gabrielle from ANCAT (Andros Nature Conservancy and Trust), friends from the island who brought their families along, and who could forget Small Hope's Commander in Chief Jeffrey Birch! It was a great night and we are all looking forward to next year and another great Thanksgiving
at Small Hope Bay Lodge!
|Louis enjoying his turkey!|
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