Wednesday, January 30, 2013

Coconut Cream Pie

Another delicious dessert for you to try. Coconut Cream Pie is always a favorite at the Small Hope dessert table, and now with the recipe you can bring it home to your table!   
Coconut Cream Pie


1 pie crust (9 inch), baked
3 tablespoons cornstarch
1 1/2 cups water

½ cup evaporated milk
3 egg yolks, beaten
2 packages coconut flakes (4 cups)
1 teaspoon coconut rum
1 cup whip topping


  1. In heavy pan, dissolve cornstarch in water; stir in water and milk and egg yolks.
  2. Cook and stir until thickened and bubbly.
  3. Add coconut flakes and coconut rum
  4. Pour into crust.
  5. Chill for 4 hours or until set.
  6. Whip up the whip topping.
  7. Spread top with whipped cream
  8. Sprinkle coconut flakes on top
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