Saturday, November 26, 2011

Renauldo's Stuffing Recipe................

This is the basic stuffing recipe that I do, because some people have allergies, or a vegetarians or similar.  Therefore you can add to this recipe, any type of meat that you liked, whether it is a type of seafood like lobster or shrimp, or meat, or combination.
It’s all base on your preference.

1 tbsp. Vegetable oil
3-8 oz blocks Butter
2 cloves Garlic, minced
1 Onion, diced small
2 pieces Celery, diced small
1 Carrot, diced small
1 Sweet pepper
Red and Yellow Pepper, (for color primarily)
1 ½ cup Chicken or Vegetable Stock, or broth
15 cups medium size cubed French bread or bread of choice
1 tbsp. Oregano
1 tsp. salt
½ tsp. crushed Red Pepper flakes
1 tsp. paprika (if you have it)
2 tbsp. Garlic powder
2 tsp. Basil
½ tsp. Black pepper

  1. Heat pan on medium high heat.  When hot, add vegetable oil, and melt butter in it.
  2. Add Onions, celery, carrots, peppers, and garlic.  Cook until nice and soft, about 3-5 minutes.
  3. Add stock and let come to a rolling boil.  Add seasonings and let mix together.
  4. Add bread and mix until bread absorbs all of the liquid.
  5. Adjust as necessary with more bread, or liquid as necessary to desired consistency.

If you use water instead of broth, then adjust salt 1 tbsp.

Several things to note:

  • If you’re using bacon, or pork fat, chop up fine and then fry down in the butter with the vegetables.
  • If you’re using meat, or seafood add at the stage that you’re cooking you’re vegetables also.
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