Renauldo's Stuffing Recipe................

This is the basic stuffing recipe that I do, because some people have allergies, or a vegetarians or similar.  Therefore you can add to this recipe, any type of meat that you liked, whether it is a type of seafood like lobster or shrimp, or meat, or combination.

It’s all base on your preference.

1 tbsp. Vegetable oil

3-8 oz blocks Butter

2 cloves Garlic, minced

1 Onion, diced small

2 pieces Celery, diced small

1 Carrot, diced small

1 Sweet pepper

Red and Yellow Pepper, (for color primarily)

1 ½ cup Chicken or Vegetable Stock, or broth

15 cups medium size cubed French bread or bread of choice

1 tbsp. Oregano

1 tsp. salt

½ tsp. crushed Red Pepper flakes

1 tsp. paprika (if you have it)

2 tbsp. Garlic powder

2 tsp. Basil

½ tsp. Black pepper

1. Heat pan on medium high heat.  When hot, add vegetable oil, and melt butter in it.
2. Add Onions, celery, carrots, peppers, and garlic.  Cook until nice and soft, about 3-5 minutes.
3. Add stock and let come to a rolling boil.  Add seasonings and let mix together.
4. Add bread and mix until bread absorbs all of the liquid.
5. Adjust as necessary with more bread, or liquid as necessary to desired consistency.

If you use water instead of broth, then adjust salt 1 tbsp.

Several things to note:

• If you’re using bacon, or pork fat, chop up fine and then fry down in the butter with the vegetables.
• If you’re using meat, or seafood add at the stage that you’re cooking you’re vegetables also.

Just in time for Christmas!! If you cook this recipe let us know how went for you please. Leave a message on our facebook fan page

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Baked Macaroni and Cheese Pie...................

A lovely Bahamian dish!!

 

250g\8oz cooked macaroni

When macaroni is cool add

1 tablespoon finely chopped onion

1 tablespoon finely chopped green and red pepper

1 tablespoon finely chopped celery

170g\6oz cheddar cheese grated

salt and pepper to taste

2 cans of evaporated milk

2 eggs

If you please you can add some hot sauce or chilli

Mix everything together. Place in baking pan, sprinkle with extra cheese on top.

Cook for 10 minutes or until hot in the middle and golden on top.

Enjoy with some fried chicken and salad

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Mmmmm Fudge Cake

Cocoa fudge cake
Always  a favourite

1 2/3 cup flour
1 ½ cup sugar
2/3-cup cocoa
1 /2 tsp. baking soda
1 tsp. salt
1 ½ cup buttermilk
½ cup shortening
2 eggs
1 tsp. vanilla

Chocolate icing

Heat oven to 350 . Grease and flour rectangular pan 13*9*2, 2 round pans 8 or 9*1 ½, or 12-cup bundth(cake pan with hole in middle) cake pan. Beat all ingredients except frosting in large mixer bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, rectangular 35-40 minutes, layers 30-35mins, Bundth(cake pan with hole in middle) cake 40-45 minutes. Cool layers or bundth cake 10 minutes, remove from pan. Cool completely. Ice rectangular or fill and ice layers with the icing. You may sprinkle with powdered sugar. Pin It Now!

Life as a Conch at SHBL

Fifteen years ago we had our first Conch Fritter at Small Hope, and since then we have not been able to find a conch fritter as good as they are here. It was one of the first things to look forward to once we arrived! - Pat & Patty

Get em’ while they’re hot! Small Hope’s conch fritters are one of a kind. Every cocktail hour a platter of them is devoured along with our special conch sauce and spicy conch sauce. Follow this link to see the delicious treats being enjoyed by guests!
The conch fritters are made fresh daily, first the conch is fished from Small Hope’s personal conch farm located off the dock. The conch is added as the key ingredient to our secret recipe. The mixture is then fried and served!
Come and experience them for yourself!! Pin It Now!