Always a favourite
1 2/3 cup flour
1 ½ cup sugar
2/3-cup cocoa
1 /2 tsp. baking soda
1 tsp. salt
1 ½ cup buttermilk
½ cup shortening
2 eggs
1 tsp. vanilla
Chocolate icing
Heat oven to 350 . Grease and flour rectangular pan 13*9*2, 2 round pans 8 or 9*1 ½, or 12-cup bundth(cake pan with hole in middle) cake pan. Beat all ingredients except frosting in large mixer bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, rectangular 35-40 minutes, layers 30-35mins, Bundth(cake pan with hole in middle) cake 40-45 minutes. Cool layers or bundth cake 10 minutes, remove from pan. Cool completely. Ice rectangular or fill and ice layers with the icing. You may sprinkle with powdered sugar. Pin It Now!
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