This is the basic stuffing recipe that I do, because some people have allergies, or a vegetarians or similar. Therefore you can add to this recipe, any type of meat that you liked, whether it is a type of seafood like lobster or shrimp, or meat, or combination.
It’s all base on your preference.
1 tbsp. Vegetable oil
3-8 oz blocks Butter
2 cloves Garlic, minced
1 Onion, diced small
2 pieces Celery, diced small
1 Carrot, diced small
1 Sweet pepper
Red and Yellow Pepper, (for color primarily)
1 ½ cup Chicken or Vegetable Stock, or broth
15 cups medium size cubed French bread or bread of choice
1 tbsp. Oregano
1 tsp. salt
½ tsp. crushed Red Pepper flakes
1 tsp. paprika (if you have it)
2 tbsp. Garlic powder
2 tsp. Basil
½ tsp. Black pepper
- Heat pan on medium high heat. When hot, add vegetable oil, and melt butter in it.
- Add Onions, celery, carrots, peppers, and garlic. Cook until nice and soft, about 3-5 minutes.
- Add stock and let come to a rolling boil. Add seasonings and let mix together.
- Add bread and mix until bread absorbs all of the liquid.
- Adjust as necessary with more bread, or liquid as necessary to desired consistency.
If you use water instead of broth, then adjust salt 1 tbsp.
Several things to note:
- If you’re using bacon, or pork fat, chop up fine and then fry down in the butter with the vegetables.
- If you’re using meat, or seafood add at the stage that you’re cooking you’re vegetables also.
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