Shelly's Lobster Salad

 Ingredients

10 Lobster tails
4 Tablespoons lemon or lime juice (fresh or from the bottle)
1 onion finely chopped
1 red, yellow & green sweet pepper finely chopped
2 large tomatoes, De-seed and finely chopped
1cup of mayonnaise ( you make your own of brought is fine)
1 teaspoon of goat pepper sauce
Salt and pepper to taste

Method

Bring a pot of water to the boil with some salt, bay leaf and whole pepper corns. If you want you can add half a cup of white wine to the water. When boiling add the lobster tails, you know the lobster tails are cooked when the shell turns a red colour. 
Cool them down and then you crack them, get the meat out of the shell, you can them either dice the meat or shred it.

While you are waiting for the lobster tails to cool you can chopped the onion, peppers, and tomatoes. To remove the seed from the tomatoes, you cut them into quarters and  remove the seed part of the tomato from the flesh, you do this so the salad is not to wet. 
Once you have cut all your ingredients place them in a mixing bowl large enough to hold the 10 lobster tails as well.
Add the mayonnaise, pepper sauce and lemon\lime juice and mix together.
Add the lobster tails and mix, add seasoning and taste. Adjust seasoning to taste.

Serve on a bed of lettuce and enjoy with crusty bread and a glass of chilled white wine
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