During April 2009 Scott Schultz, Small Hope’s Guest Chef, came down and helped revamp Small Hope’s delicious menu! This summer Scott returned to help again with our new Culinary section of our website, and to do a little extra for our guests in the kitchen!
His first debut was Mexican Night, Small Hope guests started off the night with homemade tortilla chips and homemade salsa (along with our one of a kind conch fritters of course!). The main course started with black bean soup, make-your-own burritos, Mexican style beans, jalapeño rice, chicken and beef enchiladas, and grilled fish. As guests enjoyed seconds of the delicious main course, Scott passed around baked tortillas with cinnamon and whip cream spread! Finally for dessert was Mexican Flan in Nassau Royale Rum. We can’t wait for more meals from Scott, and for the innovative and delicious ideas he has for Small Hope Bay’s cuisine! Keep an eye on SmallHope.com for our new culinary section. Pin It Now!
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