Oatmeal Cookies
Ingredients
¾ cup shortening
½ cup brown sugar (packed)
½ cup granulated sugar
1 egg
¼ cup water
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon soda
½ teaspoon cloves
1 cup raisins
1 cup chopped nuts
3 cups quick-cooking oats
Method
½ cup brown sugar (packed)
½ cup granulated sugar
1 egg
¼ cup water
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon soda
½ teaspoon cloves
1 cup raisins
1 cup chopped nuts
3 cups quick-cooking oats
Heat oven to 350˚. Mix thoroughly shortening, sugars, egg, water and vanilla. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 1 inch apart onto greased baking sheet. Bake 12 to 15 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet.
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